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1 cup butter
1½ cups sugar
2 eggs
1 tspn lemon extract
½ cup raisins, chopped
3 cups plain flour
1 tspn baking powder
1 tspn nutmeg
½ tspn salt
1 cup Sostanza Polenta


Cream butter. Add sugar, eggs and lemon extract, mixing well. Mix raisins with ½ cup flour. Add to mixture. Sift remaining flour with the other dry ingredients. Add to the butter mixture and combine well. Drop teaspoon-size dollops of the mixture onto a greased baking tray and flatten with a fork. Bake for approximately 10 - 12 minutes in a pre-heated moderate oven.

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